Villa Verone Ristorante Italiano Menu
Villa Verone Ristorante Italiano, located in Geneva, IL, offers an intimate and classy dining experience. This Italian gem provides a range of authentic dishes, from Antipasti like Calamari Fritti and Rollatini di Melenzane to exquisite Le Paste options such as Rotolo Mamma Carmela and Gnocchi Filo di Fumo. The Insalate selection includes refreshing options like Asparagus Salad and Neapolitan Salad. Customer reviews highlight the exceptional pasta quality, warm hospitality, and vibrant atmosphere. The impeccable service and delicious food, like the seafood combination of salmon, scallops, and shrimp in garlic sauce, truly make Villa Verone stand out. The charming ambiance, extensive wine selection, and homemade desserts like tiramisu further elevate the dining experience. Villa Verone Ristorante Italiano is a must-visit for those craving authentic Italian cuisine and top-notch hospitality.
Antipasti
Calamari Fritti
Fried calamari lightly floured
Cozze Pazze
Fresh mussels in our homemade red sauce
Rollatini di Melenzane
Rolled eggplant filled with ricotta cheese topped with a parmigiana sauce
Asparagi
Asparagus wrapped in bacon, grilled and topped with a gorgonzola sauce
Toasted Ravioli
Filled with sausage & cheese topped with a ground veal sauce
Caprese
Fresh mozzarella, tomatoes, olive oil and basil
Arancini
Mini risotto bites filled with ground veal and peas
Rotolo Mamma Carmela
Fresh pasta rolled & filled with ricotta, spinach & prosciutto in a light tomato cream sauce
Ravioli Zucca
Butternut squash ravioli in an asiago sauce
Cavatelli Casarecci
Dumplings with chicken & mushrooms in a tomato cream sauce
Gnocchi Filo di Fumo
Potato dumplings baked with mozzarella in a marinara sauce
Ravioli
Cheese or meat ravioli in our homemade marinara sauce
Rigatoni Bolognese
Rigatoni pasta in our homemade meat sauce
Rigatoni alla Vodka
Rigatoni pasta in a vodka cream sauce
Lasagna
If you don't know what it is by now - don't order it!
Farfalla al Sole
Bowtie pasta with sun-dried tomatoes in a four-cheese tomato cream sauce
Penne Zio Tatonno Arrabbiata
Penne pasta with pancetta ham & italian sausage in a spicy red sauce
Fettuccine Alfredo
Fettuccine pasta in a creamy alfredo sauce
Manicotti con Besciamella
Tube shaped pasta filled with ricotta cheese in a light tomato cream sauce with melted mozzarella
Pappardelle Paradiso
Tri-colored pasta with cherry tomatoes & chicken in a roasted garlic goat cheese sauce
Penne al Salmone
Penne pasta with fresh salmon & asparagus in a vodka cream sauce
Spaghetti Carbonara alla Lianico
Shrimp, pancetta ham & peas in a creamy white sauce tossed with spaghetti
Linguine con Cozze e Vongole
Linguine with mussels & clams in our homemade red sauce
Piatto Campagnolo Fra Diavolo
Angel hair pasta tossed with shrimp & mushrooms in a spicy tomato cream sauce
Le Paste
Insalate
Asparagus Salad
Neapolitan Salad
Wedge Salad
Caesar Salad
Insalata della Casa - House Salad
Tortellini
Pasta Fagioli
Zuppe
Entrées
Linguine Pescatore
A blend of fresh clams, shrimp, mussels & calamari with linguine in our homemade red sauce
Gamberi e Cappesante Scampi
Shrimp & scallops in a garlic scampi sauce over fettuccine
Misto di Mare
Pan seared salmon, scallops & shrimp in a garlic scampi sauce over angel hair pasta
Salmone Vesuvio
8 oz salmon filet sautéed in olive oil & garlic with rosemary, potatoes & fresh spinach
Pollo Marsala
Boneless chicken breast with mushrooms in a marsala wine sauce served with pasta
Pollo Vesuvio
Half chicken sautéed in olive oil & garlic with rosemary, potatoes & peas
Pollo Parmigiana
Breaded chicken breast topped with mozzarella served with rigatoni pasta
Pollo Francese
Boneless chicken breast dipped in egg in a lemon, butter & white wine sauce served with angel hair pasta
Pollo Gorgonzola
Boneless chicken breast in a gorgonzola sauce with grilled vegetables and pasta
Vitello alla Vincenzo Verone
Slices of veal with portabella mushrooms & pearl Onions in a marsala wine sauce served with pasta
Vitello Parmigiana
Breaded veal slices topped with mozzarella served with rigatoni pasta
Vitello Francese
Slices of veal dipped in egg in a lemon, butter & white wine sauce served with angel hair pasta
Vitello Gorgonzola
Slices of veal in a gorgonzola sauce with grilled vegetables and pasta
1 Appetizer
2 Entrées
1 Dessert
1 Bottle of Wine
Selected wines only
